Italian Giant Parsley Seeds

Grow Italian Giant Parsley (Petroselinum crispum), a culinary herb grown for its flavorful leaves and usefulness in the kitchen.

Italian parsley works well in herb gardens, kitchen gardens, raised beds, and containers. Its fresh leaves can be harvested for use in a wide variety of dishes throughout the growing season.

Botanical Name: Petroselinum crispum
Plant Type: Biennial Culinary Herb
Sun: Full Sun / Part Sun
Planting Depth: 1/4 inch
Spacing: 8–12 inches
Germination: 14–28 days
Maturity: 70–90 days
Mature Height: 12–18 inches

Grow Not By Chance combines quality seed with practical growing knowledge so you can understand what you're planting and what it takes to grow it.